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1/2 cup finely ground almonds
1 1/4 cups sifted all-purpose flour
3/4 cup confectioners’ sugar
2 tablespoons instant coffee powder
3/4 cup butter, softened
1/3 cup granulated sugar for decoration

2 fluid ounces Kahlua
3 fluid ounces coffee

2/3 cup sugar
1/3 cup cornstarch
2 cups chopped fresh or frozen rhubarb
1 (10 ounce) package frozen sweetened sliced strawberries, thawed
2 tablespoons lemon juice
CAKE:
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup cold butter
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
TOPPING:
3/4 cup sugar
1/2 cup all-purpose flour
1/4 cup cold butter

11 (1.5 fluid ounce) jiggers coffee flavored liqueur
1/4 cup white sugar
10 (1.5 fluid ounce) jiggers 151 proof rum
5 cups vanilla ice cream
5 cups hot, brewed coffee

3 eggs
2 cups sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
4 cups chopped, peeled apples
1 cup coarsely chopped pecans
TOPPING:
1/2 cup butter or margarine
1/4 cup milk
1 cup packed brown sugar
Pinch salt

1 cup butter, softened
2 cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 5/8 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh or frozen blueberries

2 (.25 ounce) packages active dry yeast
1/2 cup warm water (110 degrees F to 115 degrees F)
1/2 cup sugar
1/2 cup warm milk (110 to 115 degrees F)
1/4 cup vegetable oil
1 1/2 teaspoons salt
2 eggs
4 cups all-purpose flour
FILLING:
1 cup chopped dates
2/3 cup water
1/2 cup chopped pecans
1/4 cup sugar
1 teaspoon lemon juice
1/2 cup apricot preserves
ICING:
1 1/2 cups confectioners’ sugar
3 tablespoons butter, softened
2 tablespoons boiling water
1/2 teaspoon vanilla extract

1 cup chopped dark chocolate
1 cup butter, softened
1 1/2 cups white sugar
1/2 cup molasses
3 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour, or as needed
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 teaspoons baking powder
1 pinch salt
1 cup brewed coffee, cooled

2 cups confectioners’ sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract

2 teaspoons red sugar sprinkles (optional)
2 teaspoons green sugar sprinkles (optional)

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 cup milk
2 tablespoons GENERAL FOODS INTERNATIONAL Suisse Mocha Cafe
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust

1/3 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 1/2 cups diced fresh or frozen rhubarb, thawed
TOPPING:
3/4 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon